Brew Day–12/21/15

Bottle Day–

Original Gravity–

Final Gravity:

Ingredients:

-6 lbs Dark Liquid Malt Extract

-3.15 lbs Superstructure Liquid Malt Blend (for IPA)

-6 oz Fuggle hop pellets

-4 oz Chinook hop pellets

-1 package Safale-04 English Ale Yeast

-1 Tbsp Irish Moss (for clarity)

 

Instructions:

  1. Get 5 gallons of water boiling
  2. When the boil is rolling, add all malt extract
  3. Add hops:
  • 0:60 – 2 oz Chinook
  • 0:45 – 2 oz Chinook
  • 0:30 – 2 oz Fuggle
  • 0:15 – 2 oz Fuggle
  • 0:05 – 2 oz Fuggle

4. With 10 minutes left in the boil, add Irish Moss (for clarity)

5. After an hour of boiling, turn the burner off.

6. Add a half gallon of cold water to the wort, and use the wort chiller to drop the temperature to ~90 degrees F.

7.

Brew Day: 12/6/15

Original Gravity: 1.040

Final Gravity: 1.020

Estimated ABV %:

Ingredients:

-6 lbs Light Malt Extract Syrup

-8 oz Calypso Hop Pellets (13.3% alpha)

-Safale US-05 Ale Yeast

-1 tablespoon Irish Moss (for clarity)

-1/2 cup white sugar

Instructions:

  1. Rinse out equipment
  2. image
  3. Get 5 gallons of water boiling on the propane burner.

image

  1. When water is boiling, add extract.

image

  1. Add ~6.5 oz hops over the course of the hour boil
    1. 0:60
    2. 0:45
    3. 0:30
    4. 0:15
    5. 0:00 (end of boil)
    6. image
  2. Add 1 tbsp Irish Moss (for clarity), with 15 minutes left in the boil.
  3. After boiling the wort for one hour, turn the burner off and hook up the wort chiller to the hose
  4. Run the wort chiller until temperature falls to under 90 degrees F.
  5. Aerate, then pour the wort through a mesh bag into the sanitized conical fermenter.
  6. Pitch yeast.
  7. image image image image

 

Bottle Day–12/21/15

  1. Flush the yeast from the bottom of the conical fermenter.
  2. Start ~2 cups of water boiling and dissolve 1/2 cup white sugar for the carbonation primer.
  3. Add sugar water in with the beer and stir it in.
  4. Bottle the beer in all bottles.

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