Kris’s Cider Fest Hard Apple Cider

Cider Collection Day: Sunday, October ?
Pitched Yeast: October 16
Bottle Day:

Original Gravity: 1.050
Final Gravity:

Ingredients:

• A shit-ton of apples
• 5 teaspoons yeast nutrient
• 2.5 teaspoons pectic enzyme
• One packet of Safale-04 American Ale Yeast

Instructions:

1. Arrive at Kris’s Cider Fest. Eat a lot of hot dogs.

2. Press a lot of apples into 5 gallons of cider.

3. Add 5 Campden tablets to neutralize wild yeast and bacteria.

4. Wait 48 hours.

5. Add pectic enzyme, yeast nutrient and yeast.

6. Wait __ weeks and bottle!