Winter DIPA (Dark IPA)

Brew Day–12/21/15

Bottle Day–

Original Gravity–

Final Gravity:

Ingredients:

-6 lbs Dark Liquid Malt Extract

-3.15 lbs Superstructure Liquid Malt Blend (for IPA)

-6 oz Fuggle hop pellets

-4 oz Chinook hop pellets

-1 package Safale-04 English Ale Yeast

-1 Tbsp Irish Moss (for clarity)

 

Instructions:

1. Get 5 gallons of water boiling
2. When the boil is rolling, add all malt extract
3. Add hops:

• 0:60 – 2 oz Chinook
• 0:45 – 2 oz Chinook
• 0:30 – 2 oz Fuggle
• 0:15 – 2 oz Fuggle
• 0:05 – 2 oz Fuggle

4. With 10 minutes left in the boil, add Irish Moss (for clarity)

5. After an hour of boiling, turn the burner off.

6. Add a half gallon of cold water to the wort, and use the wort chiller to drop the temperature to ~90 degrees F.

7.