- 11 Dec 2014
Cherry Stout
Brew Day: 12/10/14 Bottle Day: 12/31/14 Original Gravity: 1.060 Final Gravity: 1.024 Estimated ABV: 4.73% Ingredients: 6 lbs Dark Mart Extract Syrup 1 lb Briess Caramel 80L Malt 1 lb English Chocolate Malt 1 lb English Roasted Barley Malt ~5lbs Sweet Cherry Puree (About 1.75 cans) 1 oz UK Fuggle Hop Pellets (alpha 5.1%) 1 […]
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