Chinook Single Hop IPA

Brew Day: 9/25/14
Bottle Day: 10/16/14

Original Gravity: 1.087
Final Gravity: 1.019
Estimated ABV: 8.93%

Ingredients:

  • 1 LB Chinook Hop Pellets
  • 12 LBS Gold Malt Extract Syrup
  • 1 Packet 1056 Wyeast American Ale Yeast
  • 1 Tbsp Irish Moss
  • 5 oz. priming sugar

Instructions:

Bottle Day — 9/25/14

1. Break yeast packet starter.

2. Boil 4 gallons of warm tap water.

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3. When the water is boiling, add all malt extract syrup.

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4. Add hops sporadically throughout the boil process.

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5. After one hour of boiling, remove from the burner and cool to ~90 degrees F.

6. Once the wort has cooled, pitch the yeast and fill the big mouth bubbler airlock.

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Bottle Day — 10/16/14

1. Boil around one cup of water and dissolve contents of priming sugar package.

2. Sanitize bottling bucket, siphon, and all bottles.

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3. Transfer beer into bottling bucket.

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4. Add priming sugar mixture.

5. Bottle into growlers and bottles.

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