17 Jun 2020
June 16, 2020
Let’s see… I want to journal as much as I can but there is a lot going on! Let’s start with seeding then.
After over three weeks, my mesclun mix, taking over an entire half row, hasn’t sprouted. Not a one. Very frustrating. So I put down a varied mix. I think I didn’t keep the top layer of soil evenly moist enough… so I tried something highly experimental and laid down some brown paper from a shipment a couple months ago. I laid it down, wet the paper, poked holes for seeds and kind of just shoved seeds in the holes. Looking at the nearly mature greens, I tried to strategically sow the seeds in the most bio-intensive way I could. I really hope they come up in a big even layer of tasty greens. I don’t know if the paper mulch will work… We will see. I think if I more carefully put soil over the top, I may have more luck. But also, if I can keep this paper wet I know the seeds will be moist enough. Plus, hopefully this can cut down on weeds. From the back to half-way to the front, in the second row, I sowed seeds:
- 2 rows of Arugula
- 4 rows Spinach
- 8 rows lettuce: Black seeded simpson, Lolla rosa, Gormet mix, Mesclun spicy mix, and four rows of French mesclun mix
- 3 rows of Kale Premier
- 3 rows Kale Blue Vates
- 3 rows Kale Dwarf Blue Vates
- 1 row Seven Top Turnip
- 2 rows Radish Cherry Bell
- 1 row Beet Detroit Dark Red Medium Top
I don’t know if these will sprout, either. Again, highly experimental.
One more bit of seed I put down was carrots in a blank spot in the regular carrot row.
I put down mulch on the long side by row one. The grass and weeds are getting a little hard to manage and I wish I didn’t have grass in between the planting rows. I think just having that grass in the middle is hurting my anti-weeds campaign.
Otherwise, things are growing really, really well. Last week was quite cold, which helped my greens. I harvested a bunch of arugula, some spinach and some rainbow chard. I think the arugula and spinach will be good to harvest completely any time. Then what? Get more seeds in the ground I guess. I think I harvested around $10 worth of greens. I want to keep an ongoing tab of how much value I can pull from my plot, knowing that I spent around $1,200 this year to get it up and going. Er, up and growing!
Side note: quite a bit of the rainbow chard has blight on it, and definitely more than a couple spinach leaves have brown spots. Hmm. Don’t know how to cut down on that. Especially the chard. THey’re almost like soggy brown/grey spots. Ish.
Otherwise, everything is looking good. Herbs are not growing at all, which is frustrating. Well, basil is sprouting in the ground and in a container. I am super, super excited to see cilantro growing in a container as well. No mint, nothing else. Well, maybe something else, but it could be a weed too.
Beans are comin’ along. Quinoa is slow going but growing. I kind of thinned half the row, and might do the other row. Maybe in a few days… they are growing all over each other and I am led to believe that one plan will grow really tall.
Lentils look nice, just getting bushier and bushier. I think the beans and quinoa like the heat and I’m glad to see sustained 70+ degrees all week. Tomatoes are growing, same with peppers. Slowly and surely. Peas are really fun to watch, and they’re coming up really well. Not really climbing yet… I might want to reassess the trellis. Onions are OK, the ones from seed don’t appear to be growing much at all. Kale is doing well. Lots of flowers on the two-year kale plants but haven’t seen any seeds yet. Potatoes are really strong, looking great.
Berries look fine, blackberries have beautiful flowers. Blueberries are a nice little bush, haven’t looked at amending the soil to lower the pH… doesn’t look too bad or like they’re struggling. Strawberries haven’t died but they’re not flourishing! Raspberries are flourishing. I transplanted a bunch to the front yard and those aren’t looking super great.
Finally, my transplanted herbs, started inside, almost died but they’ve become resuscitated for the most part. PHEW. Those are on the front porch and I realllllly hope they start growing soon. A few are sprouting leaves. It’s a start.
Did I post on the indoor setup? I don’t remember. Oh well, that’s good for now. Here are some photos:
June 11, 2020
I got the seeds out, and the containers out, and went for another round of starts. I don’t know what to expect here, and if I’ll be transplanting all of these, or if they’ll all die! I think I have a better method, learning all the time…
I filled up two squares of hemp fiber with seeds to try microgreens again. I used almost one pouch of Pea Early Perfection, and almost one pouch of Radish Cherry Giant, which is 1/4 of the tray total. I intend to put down more seeds in a week, and more in a week, and hopefully just have a weekly rotating microgreens setup going. Wishful thinking, I think.
I filled up four egg containers:
- Lettuce Gormet Mix | Lettuce Lolla Rosa
- Cilantro | Rosemary | Garlic Chives
- Pak Choi, Kale Premier, Kale Blue Vates
- French Mesclun | Mesclun Spicy Mix
With four small 2″ square containers, I seeded Sunflower Russian Something.
Then I evened out the rest of the seed starter soil mix I bough way back when, and put in four little rows of spinach.
Finally, I tweezered in Arugula Slow Bolt seeds into the foam net pots, and those are sitting in the hydroponic tray in an inch of water. I would love to figure out how to grow with the hydro setup. I got it for something, right?? Years ago!
In the grow room is the hydro container, the microgreen tray, and a tray with #1 and #3 and the Sunflowers.
Outside on the front porch are trays #2 and #4 and the spinach.
I also put #2 bin compost – leaves mixed in with sod square remnants and two years old compost – on the back lot potato box, on the whole outer side of the main plot, and a few other random spots in the main plot. I have a lot more mulching to do… I think it is a good thing to do.
This morning, I transplanted all of the indoor herb sprouts to containers on the front porch. I really hope those take, but it is so much easier to tend to them than transplants and seeds in the main plot. Gah, I need a better watering system. Or more knowledge.
I hope I get a lot of seed starts in this latest round of sowing because I think I’ll want to fill in empty spots in the main plot as soon as possible!
Otherwise, things are looking good. Small bugs on the potato leaves but I don’t think the tiny holes will be a big deal so I am going to just monitor. Mustard Greens comin’ in good, arugula looks awesome. Swiss chard is doing really good but has some brownish soggy spots on many of the leaves. Spinach is growing well, too, but similar brown spots on some leaves. Less that 5% overall, really. Lettuce is coming in nice, but slow. Pak Choi is looking great. Peas are fun to watch. Lentils don’t seem to be growing very fast. Beans and quinoa are kind of stunted, seemingly, but it has been cold this week, much colder than the week before. Still, the soil seems dry. I am so confused about watering…
None of the French Mesclun, and few of the herbs in the herb row have sprouted at all. It is defeating. Maybe I haven’t waited long enough? Maybe they’re duds. Either way, I will likely be reseeding lettuce seeds soon. Tomorrow is three weeks for all those seeds.
Berries are ho hum, tomatoes and peppers are just chillin’. Onions look fine, carrots look good but a big open spot should get resown. Kale is holding its own. Big kale is fun to watch and I’m really excited for seeds! I think they’ll be round black seeds.