11 Dec 2014
Brew Day: 12/10/14
Bottle Day: 12/31/14
Original Gravity: 1.060
Final Gravity: 1.024
Estimated ABV: 4.73%
- 6 lbs Dark Mart Extract Syrup
- 1 lb Briess Caramel 80L Malt
- 1 lb English Chocolate Malt
- 1 lb English Roasted Barley Malt
- ~5lbs Sweet Cherry Puree (About 1.75 cans)
- 1 oz UK Fuggle Hop Pellets (alpha 5.1%)
- 1 oz US Williamette Hop Pellets (alpha 4.7%)
- 1 oz US Goldings Hop Pellets (alpha 4.5%)
- 1 packet Safale S-04 Dry Ale Yeast
- 1 tsp Irish Moss (for clarity)
- Fizz Drops (carbonation tablets) – one per 12 oz/16 oz bottle, two per 22 oz/750 mL bottle, four per growler
Brew Day — 12/10/14
1. Sanitize all equipment
2. Fill brew kettle with 1.5 gallons of water to begin the partial mash and heat to ~150 degrees.
3. Add all three pounds of malt into the mesh brew bag and let the partial mash sit for 35 minutes.
4. Sparge the mash with 1.5 gallons of warm water.
5. Add warm water through the brew bag (essentially keep sparging…) until 4 gallons of wort is in the brew kettle.
6. Put the brew kettle onto the propane burner and start the boil.
7. When the wort is boiling, add liquid malt and boil for 60 minutes.
8. Hop schedule:
- 0:60 – Add Fuggle and Williamette hops
- 0:05 – Add Goldings hops
9. Bring brew kettle inside to stovetop for ease of use.
10. With 15 minutes left in the boil, add Irish Moss (for clarity).
11. With 5 minutes left in the boil, add all contents of cherry puree.
12. After 60 minutes of boiling, cool the wort in a tupperware bin filled with cold water and snow. Add ~1 gallon of cool water to wort.
13. Once wort has chilled, transfer wort to big mouth bubbler and pitch yeast. Take gravity measure.
Bottle Day — 12/31/14
1. Sanitize bottles, growlers, bottling bucket and all equipment.
2. Transfer beer into bottling bucket.
3. Add more cherry flavor.
4. Fill growlers and bottles with beer, add carbonation tablets and cap.
The cherry stout was a very overcarbonated, but tasty brew.
20 Oct 2014
Race Day: October 18, 2014 — 8am
Wild Duluth is the perfect 50k course. Saturday was the perfect day and I had a perfect race. I registered for the Wild Duluth 50k many months ago and knew I wanted to race it well. Therefore, I trained very specifically and with a high priority for this long trail race.
I’ve been pretty fit and fast all summer, and once September started, I really started to focus on Wild Duluth. It helps so much to have a big base of running fitness, because I think it worked really well to do a month and half of such specific training. I probably could have focused on a road 5k and done really well with that… have that base of fitness leaves the door open without having to work up mileage.
My plan was to run a long four-hour run each weekend leading up to WD. That left me with around 5 long runs, which would be great. The only question was whether my body could all the sudden handle big sessions on the weekends. I’d keep running consistently throughout the week and never skip a day, perhaps with some longer trail runs during the week as well.
I ended up doing three 4+ hour runs, two of which were two-hour out-and-back runs, both on really rugged Superior Hiking Trail terrain like I would be racing on (one of which on the actual course). On both of those runs, however, I averaged over 10 minutes per mile and ended up walking a lot. It’s kind of hard to push through that urge to walk or just stop when it’s a training run. I just thought that time on the feet is the best training as not to injure myself or get burnt out. The final long run was in Hartley, which is much less rugged and much less elevation change. I ran the Hartley trails the whole time, about 1:40 total, then ran to a Wednesday night trail race for another hour, raced the 6k course, and ran home for another hour. I ended up clocking 4:15 and felt really good with 10 days left until race day. I managed to stay healthy and really consistent with training, which is always a good feeling when you toe the line.
So with training focused on simply racing well, racing fast, and being able to feel strong through the entire 31 miles, I began to prospect on how I would stack up against the field. I thought I could do around 5 hours. Based on the pace that I was hitting in training and past results, that seemed attainable. With keeping an eye on the registrant list, I started to think I could win the whole thing! On race week, I decided I would race for the win regardless of time. Either way, I thought 4:40 would get the win, which is just about 9 minute per mile pace. My race plan was to try and hit 9 minute pace going through each aid station, but race for the win.
I didn’t sleep much on Friday night and was really anxious. I rode the bus to the start line and shared a seat with seasoned ultrarunner Rick Bothwell, who I knew from timing the Moose Run in Moose Lake. He had some really good advice. He told me that whenever you have negative thoughts in your mind, it means that you are low on calories and you have to eat. Simple! Rick’s general demeanor on the bus ride definitely calmed me down.
I tried to pick out my competition at the start line. I figured that two guys had a shot to win and it was going to be a footrace. The other guys were Donny Sazama and Ryan Braun, both of which had run the race in the past and put up respectable results ~5 hours. I had never met either, but knew Donny was a local guy and ended up putting the face to the name before the race started. I heard through the grapevine that Donny likes to start out really hot and sure enough, when the gun went off at 8:02am, he was off like a rocket.
The first five miles was on winding singletrack mountain bike trails with a ton of switchbacks. This was great, because I could see Donny way ahead of me and also two other guys behind me. I was in the middle, and nobody else was really in sight. I really tried to just hold and easy, easy pace here. I knew that if I went too hard the first hour, the other 3+ hours would be really tough. We turned onto an old ATV trail or vehicle path and I lost sight of everybody. There were all sorts of weird trail intersections here so I had to focus on the flagging. All of the sudden, I see Donny running towards me! He swore and said he got turned around, then popped in front of me. We chatted for a bit and realized we knew each other from the running circuit. Then, his shoe came untied (I feel your pain, brother!), and his lead was obliterated. So it looks like I’m in the lead! We turned down into the powerlines, which is a really steep trail section near Jay Cooke State Park that is renowned for being all but unrunnable. I had never been here, and it wasn’t that bad…
I got through the first aid station way, way faster than my pre-planned 9 minute pace said. 47 minutes was my goal, and I think I was in the high 30’s at that point. Oh man! Talk about a buffer… I ditched my long sleeve and turned onto the Superior Hiking Trail. SHT all the way back. That gave me a major mental boost, because I felt really confident following the blue blazes of the SHT, I was in first moving fast and felt really strong.
The next section was through rolling hills over a few creeks and overlooking Jay Cooke State Park to the southwest. The sun was starting to get higher in the sky and it was a very enjoyable section of the race. Donny was behind me most of the time, which helped me maintain a strong pace. When we got to the next aid station, I filled up my water bottle and took a mini Twix bar. Through the second aid station, we run a half mile on the paved Munger Trail, then climb straight up to Ely’s Peak, which is probably the most rugged single climb of the race. I thought that if I could run up Ely’s, I’d surely lose Donny for good. Also that would be a huge buffer to work with at about halfway into the race.
I really jammed up Ely’s, which worked good, because although I was pretty winded, I was at the top really quickly. Hiking up, for instance, I’m still sucking wind but it takes a long time to get to the top! I started seeing a 100k-ers going the opposite way to the 50k start line, which was a nice boost. I knew this section of trail really well, too, so I could anticipate the terrain well.
Getting to the Magney Snively aid station was great. I was over Ely’s and about halfway done, and way ahead of schedule. I was right where I wanted to be, first place, and feeling really good. I saw my dad and training partner Diamond the dog, which was nice as well. I filled up water, ate a slice of PB and J and kept right on going.
Going down to Spirit Mountain was nice. This section was mostly downhill and a really cool area. Once I got to the base of Spirit, I started to feel fatigued for pretty much the first time of the day. Of course, once you’re at the base of Spirit, you have to run back up… I zinged through the Spirit aid station because it was only two miles from the Magney aid station that I loaded up at. I knew the next aid station, Highland Getchell, would be tough to get to. I didn’t know this part super well, but knew there were some uphill grinds. Then again, after Highland Getchell, it was familiar trail and relatively easy running. That’s what was going through my mind, and I ate as much as I felt comfortable with! The negative thoughts were comin’ in.
The climb to the Highland Getchell aid station was brutal. It is just one long, two mile grind to get to the aid station. Dad and Diamond were there, and that was nice. I was almost empty of water, so I loaded up and was on my way. At this point, I was pretty much dead on my 9 minute mile pace, which means I slowed down quite a bit in that last section. I knew I could run the next bit pretty well, though, and then it’s a three mile downhill to the finish.
From Highland Getchell to Piedmont, the last aid station, I was in auto pilot. I was running strong, but I could feel the pain setting in for sure. I started seeing half marathoners, which was kind of nice on the mental state, and I felt fast passing them. I thought getting to Piedmont was going to be the best part of the race. Home free, all downhill, and it is the “DRC” aid station, meaning that a lot of the racing team and staff would be there. In reality, it was the worst part of the race! I was dead. I filled up water, shoved some pretzels and M&M’s in my mouth and tried to get out of there as fast as possible. I was hurting. It was a little road run uphill to Enger Tower and then all downhill. I was just dying trying to get to Enger. I just wanted to get done at this point, and was so scared of getting caught. I though in my mind that if I got caught in the last three miles, I’d cry!
Enger Tower was sweet. There was a lot of people and a lot of half-marathoners, and I felt really fast and strong just zinging by them. Once you get past the Enger Tower park area, it’s back into the woods and literally all downhill. I still felt strong and nimble on the downhills, so I pounded it home. You eventually pop out near I-35, run across the freeway and a short road run to the finish line. Once I got to the pavement, I opened up. I could feel my hamstrings wanting to seize up and cramp, so I tried to keep a nice form. I tried to look back and definitely didn’t see anyone. Home free baby!
The finish line was awesome. I cruised on in, did an awesome shotgun blast to the heavens celebration and yelped a few times. Then a bunch of friends and family ran over, which was awesome. Pure ecstasy! All the hard training paid off for the perfect race. It was a wonderfully organized event and I tip my hat to the Wild Duluth race directors and volunteers for an awesome event!
Shoes: Nike Terra Kiger